Bake Australia Great: Classic Australia Made Edible By One Kool Kat – Katherine Sabbath #aussieauthor20

I started to salivate immediately, on opening this beautifully presented book, which is packed with recipes for the most delectable sweets imaginable. The author has taken classic Australian icons such as the Pavlova and given them a modern and humorous twist, making them even more drool inducing. There are also international recipes featured, that have become much loved favourites in Australia.

There are recipes for:

  • Sydney Opera House Pavlova
  • Flamin’ Galah Cupcakes
  • Koala Cake
  • Milo Mud Cake
  • Great Barrier Reef Cake

and many more.

The recipes are easy to follow, with very clear and simple instructions. There are varying levels of dfficulty, ensuring this book is suitable for the beginner cook, along with  the more advanced or expert baker.

Some may be concerned about the calories of some of the foods featured. I agree they are calorie dense, but they are definitely special occasion foods. Surely it’s ok sometimes to allow special occasion foods into a diet plan.

I cannot wait to get into the kitchen and whip up some of these recipes. I would dream of having the time to start with the first recipe, and work my way through the book. But I could also spend hours just looking at this book. The photography is exceptional.

Australia is enjoying Australia Day celebrations right now so I feel that sharing this book of baking Australiana  on a book blog is the perfect Australia Day post. Kitchens all over the country this weekend, will be turning out amazing traditional Pavlovas.  Next year in Australia Day, I plan to give my pavlova a modern twist,  using the recipe for Sydney Opera House pavlova, included in this book.

Star Rating:  ⭐️⭐️⭐️⭐️⭐️

About the Author


Sydney cake queen, Katherine Sabbath, is one of the coolest creatives around, loved equally for her cutting edge cake designs and quirky personal style. Kat is a high school teacher turned cake creative, whose unique designs have featured in print internationally, online, as well as on TV. She shares it all with her half a million instagram followers, who hang on every sprinkle –

Watch Katherine making her mouth watering Milo Fudge Cake below.


Published on 05 November 2019 by Murdoch Books.
Hardcover 256 pages

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#AtoZChallenge J – Julie and Julia by Julie Powell

#AtoZChallenge 2019 Tenth Anniversary blogging from A to Z challenge letter

The Blogging from A to Z April Challenge  is for bloggers who wish to participate by publishing a blog post every day in April except for Sundays. Each blog post will focus on a letter of the alphabet. For example April 1 will be A, April 2 will be B and on it goes. By the end of April, a blog post for every letter of the alphabet will have been posted.


365 days – 524 recipes – One tiny apartment kitchen

Julie was almost thirty and living a dull and boring life, trapped in a dull secretarial job when she decided to throw everything into cooking to bring some excitement to her life.

Over the period of one year she would cook every single recipe in the blockbuster and legendary Mastering The Art of French Cooking by Julia Child.

Julie doesn’t expect to have any difficulties. But of course she didn’t consider that some of the ingredients would be unusual and difficult to get, not to mention difficult to eat. Very often, meals would be ready until midnight or later due to tracking down ingredients, long cooking times, and difficulties with cooking methods.

Julie deals with all of the challenges she faces with humour and manages to transform her life before she realises it is happening.

My Thoughts

Written very much with a similar type of humour to Bridget Jones in Bridget Jones’ Diary. I loved following Julie as she dived into recipes that I couldn’t imagine cooking, much less eating.  I read this book when it was released and have recently re-read it. It didn’t lose anything at all in the second reading, or the intervening years. I enjoyed it very much and laughed very loud in places. I did think her husband must have been a saint during this disruptive period of their lives.

My Rating ⭐️⭐️⭐️💫

About The Author

Julie Powell

  Julie Powell was born and raised in Austin, Texas, where she first fell in love with cooking — and her husband, Eric. Her writing has appeared in Bon Appétit, The New York Times, House Beautiful, and Archaeology Magazine, among others. She lives in Long Island City, Queens.

My Rating ⭐️⭐️⭐️💫

Published in 2005 by Back Bay Books – Little, Brown and Company
Paperback 307 pages

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#AtoZChallenge 2019 Tenth Anniversary badge

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